According to experts in Culinary Institute of America, people are currently becoming more open-minded about different tastes and flavors from the world, thus meaning not only mean tastier meals at home, but healthier restaurant eating, too.

The use of many ingredients is expected to rise in the next decade among which:

  • Fruits: Pomegranates, pistachios & peaches.
  • Exotic grains: Quinoa, millet & bulgur.
  • Bread Alternatives: Rice paper, tortillas & pita bread.
  • Middle Eastern Spices: Cardamom & zaatar( thyme) among many others.